The workplace potluck/carry-in: like or loathe?
We had a carry-in this week to say farewell to a co-worker. There are 10 of us and I think there was enough food to feed 2 or 3 times that number of people!
Everything was great, from the chicken wings and homemade summer sausage to the meatloaf and authentic flautas. We had a wide range of foods and everyone was stuffed to the gills.
So what's the consensus? Do you dread choking down your cubicle mate's "famous jello salad" or can your co-workers lay out a mean spread like mine?