The crème de la crème of Crème Brûlée in NYC?
I would like to ask you for your suggestions on the best crème brûlée in Manhattan.
Thanks!
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7 Comments:
Do you prefer a very creamy-textured crème brûlée, or a slightly firmer type?
mongoose at 2:58AM on 12/05/08
I'm not a huge creme brulee dessert-eater (I always have to get the chocolate option. Or a fruit crisp. Or alcohol-infused cake.)
But the creme brulee truffle at Kee's is to die for.
Sweet Freak at 10:33AM on 12/05/08
I like the green tea creme brulee at blue ribbon sushi
simon at 1:00PM on 12/05/08
Call me old, but Le Cirque was where it was invented, go to the source. Mrs. Maccioni & Jacques Torres toyed with a flan-est type recipe -- somewhere between French/Spanish & Italian to get the original on the menu at Le Cirque.
hondo3777 at 3:46PM on 12/05/08
Margherita on e4ast 89th has (assuming it's still open) a fantastic, silky-textured crème brûlée
@hondo3777: crème brûlée goes back a few centuries before Le Cirque!
mongoose at 4:28PM on 12/05/08
lol, yeah seriously.
simon at 5:17PM on 12/05/08
I like the creamier type of crème brûlée, but everywhere I have it seems to be quite generic. My friend has never tried crème brûlée before and I'd like her first experience to be a good one, so I was curious as to where they might have some solid good crème brûlée.
Thanks again everyone
sushiburger at 3:06PM on 12/07/08