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Thank you!

Posted by mince, December 28, 2008 at 5:05 AM

Hi All,

I've lurked here from time to time (when time has permitted) and have really enjoyed what I've read! Now that I'm on a six-month sabbatical from a pretty well-known restaurant, I am really looking forward to participating.

Before cooking in SF for the past five years, I spent time in NYC and Chicago, doing all sorts of stuff with some pretty fabulous chefs and mentors.

Thanks in advance for allowing me to listen and learn here, too.

m

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