Tempura chrysanthemum leaves?
Does anyone know what kind of chrysanthemum leaves are used in Japanese tempura, where to find them, or if they can be grown at home? I've eaten them here in California, as well as abroad, but haven't seen them for sale. Our family always has an elaborate meal of Japanese favorites for New Year's Eve and I know my dad would love them. (and I realize I can't grow them before then, but maybe for next year?)
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