Cooking and Baking

So I have these leftover herbs...

I have a good bit of fresh thyme & sage leftover from celebrating Thanksgiving last week. So since I really hate to see perfectly good ingredients go to waste, I'm looking a recipe that calls for a lot of either one or both of these herbs. Any ideas? It doesn't matter what course it's for, or what kind of food it is. Just looking for something yummy.


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