• Share:
  • Send to Reddit
  • Send to StumbleUpon
  • Send to Facebook
  • Send to del.icio.us
  • Send to digg

Simple Question: What did you have for dinner?

I ALWAYS ask friends and family members what they had for dinner.

So, what did everyone have for dinner?

Mine was quite bad and shameful. I didn't really feel like cooking today so it was super easy, bad-for-you chili cheese fries gone wrong. We're talking Velveeta cheese, Hormel chili and frozen fries baked in the oven.

44 Comments:

Ham sandwich. After spending the day baking cookies and cakes, it was nice to have something simple and easy and not sweet.

Better yet, this is the first solid food DH has had for a while, so it was nice to see him eating again.

Shells with shredded colby jack and a cheddarwurst.

BF and i got Chinese to go. We shared potstickers (3 each), and this HUGE bin of this chowmeain that has a zillion veggies in it plus pork, steak, chicken, more bque pork, and shrimp. Then we had soup, I had the hot and sour , Bf had the won ton soup. Then he had his been of steamed rice bque pork, an egg roll and his entree was the Mongolian pork. I had everything the same except my entree was bloneless almond chicken. Yes there are tons and tons of leftovers.

We are eating leftovers. Leftover BBQ ribs, leftover pork, leftover spinach salad and sauerkraut and leftover mac and cheese. Trying to get a fridge cleared out.

I made about 80 tons of butternut squash soup, forgetting I'm going away for a week today. Luckily, it freezes nicely!

Sauteed Pork Chops, stove top stuffing, leftover mashed sweet potatoes, cranberry sauce and biscuits. I was so tired from Christmas shopping, I just kept pulling stuff out of the pantry and fridge.

Pho, grilled marinated pork summer rolls, and shrimp and pork summer rolls.

Beef stroganoff, because that's what the weather called for.

ummm a bannana and 3 saltine crackers but SO had meatloaf mashed potatoes with roasted red peppers and sauteed green beans with pancetta.

Beef Stroganoff and a side of steamed broccoli. Had the same thing for breakfast this morning too. Brought it to work for lunch then realized the department is going out for lunch so I ate it at 6:30 in the morning instead of running to the cafeteria for a disgusting egg sandwich. I made my lunch last night but for some reason forgot to pack a breakfast even though I knew I would be working three hours earlier than normal. It all turned out well in the end.

Homemade pizza and buffalo wings. Yeah, we just had the same thing Friday, but it was a snow day yesterday (14 inches of lake effect), and my husband is on vacation and there was an S.U. game on last night (we won), so...

@huney and all you had were a few crackers?! Why didn't you partake?

Lamb shanks seasoned with lemon, garlic, and herbs de Provence and braised in beaujolais; baked ziti w/gruyere and prosciutto; steamed broccoli.

Oven baked pork chops and red cabbage and a few Christmas cookies for desert.

Take out penne puttanesca. The sauce was good but the pasta was over cooked.

I bought dinner at a gas station convenience store on my way home from work. A box of thick spaghetti and a jar of Ragu. I make no apologies.

Went to my MIL's and had chicken salad sandwiches and overcooked broccolli. Sigh.

Butternut squash and sweet potato soup, baked ziti, and rugelach for dessert.

Roast beef, egg noodles, gravy made with the drippings, and steamed broccoli. Cookies from the umpteen batches I'm making for gifts for dessert (you gotta try 'em!)

Bacon, spinach and honey mustard pizza. Heaven on crust!

Grilled marinated trout fillets with a greek yougurt sauce accompanied by fresh green salad and a leftover lentil stew (made with red wine, leeks, carrots, black lentils and lots of onion and garlic). Quick, simple and yet delicious.

Mr. Meatloaf knows from childhood that this is the season of latkes, but has been very polite about not hinting. But this year I decided to give it a go. All of the ones I've eaten, good ones and not-so-good ones, have missed one thing: Not enough onion. So I did a little less than 2 lbs of Yukon Golds, 2 small-to-medium onions, 1/4 c. flour, an egg and some salt. (Food processor shredding.) Potatoes were old, so not much liquid to be wrung out of them. I baked them, using the directions from the King Arthur Flour site, and they were fabulous. Now that we can get Fage, why bother with sour cream?

To go with, he'd murmured about brisket. I had a nice piece of chuck in the freezer, so I chunked it up, browned it, and did a long, slow braise with Moroccan spices and a few prunes, in an accidental nod to the Sephardic tradition. Beautiful brown gravy, and delightful.

But not as good as the latkes, which FINALLY had enough onion, even for me.

Spaghetti. Homemade sauce, of course.
I spent the day baking cookies, and got started on tamales, which will be Xmas gifts. I'll finish them today, along with more cookies.
We're having a snowstorm, which makes me even more in the mood to cook and bake. YAY!

I had the last bit of a leftover rotisserie chicken, lima beans and what was probably my first ever taste of stove top something that doesn't even resemble stuffing.

Seriously. What is that supposed to taste like...is there a flavour? It seems to be well...flavourless mush. It was so disgusting. I kept eating it in the name of science so I could identify what the flavour was supposed to be....

No wonder it's like 98 cents a box.

I thought the main spice in stove top is marjoram. Don't really know, but yuk!

Butternut squash, sausage & sage soup with a homemade "everything" roll. Them my grateful OH made me a beautiful fruit & cheese plate (grateful because even though I've been baking and basket-assembling like mad for the last week, I still found time - and energy yesterday to bake his favourite rolls and a batch of granola bars just for him:-)).

We ordered chinese last night for dinner. BBQ spareribs, combo rice and a cup of egg drop soup for me.

We had pizza. Husband made the crust in the bread machine. This was the second half of the batch. Jar spaghetti sauce, cooked hot sausage, hamburger, red and green peppers, sliced onion and cheese.
Maryland Crab

Chicken and broccoli stirfry over brown rice.

@nightowl that was all i could keep down hun. believe me there was plenty, I always cook to much :-(

I made chili. Still Working to perfect my recipe. It is good, but there is still room for a little tinkering.

Last night, I was too tired to cook and my cousin was visiting from the east coast so we had stuffed pizza (a Chicago thing).

Burritos from Qdoba! So bad and soooo good

Honestly? I've been living on 500 calories a day or so for the past week (lack of appetite due to mild heartbreak), and so I had a grapefruit and a carrot and cherry garcia ice cream for dinner last night.

I had coffee this morning.

PumpkinBear, I enjoy your questions and commentary, but...that dinner was gross. I hope you are okay.

I made my tacos: warm corn tortillas, sour cream, avocado, chicken pieces sauteed in evoo/onions/garlic, topped with chopped tomatoes, lettuce, red onions, cucumbers, radishes, and a squirt of lime.

Grief. Sturm und drang. Aggravation. Despair for dessert. Nah... not really, I'm actually feeling calmly fatalistic.

Made chili verde in my crock pot yesterday. Pretty good, really. the recipe called for blending the sauce and I have no blender in sight, so I'm sure it would be better blended and with less liquid, and maybe shredded meat instead of cubed. Served with wamr corn tortillas and some Spanish rice I made that turned out predictable well. I like the chili verde - fantastic flavor and the bf kept eating it and eating it ... and then had more later with tortilla chips. Not bad for adapting a recipe I've never made before and without most of my kitchen!

@joyyy I LOVE chili verde, (turning green as the verde sauce) ooooo bad one lol.

White rice, ma po dofu, string beans with beef and a single solitary snow crab leg.

We were at Costco getting the goods for the Christmas party and my dad couldn't resist getting a few crab legs.

@Savecara, you're totally right. My dinner sucked.

Take-out sushi from the Japanese restaurant that just opened up in our little town (Yay!!!). Along with my home-made stir-fried chicken and vegetables in garlic sauce. Soooooo good.

Leftover meatloaf sandwich with some bread and butter pickles. I'm saving my appetite for the food extravaganza of the next few days - or, at least that is what I told myself!

We had rosemary chicken breasts and lemon dill rice. I'm eating frozen leftovers tomorrow though.

I was REALLY bad!! I had a Wendy's Jr. Bacon Cheeseburger, Value fries and a 'value' soft drink!! I had no energy for fixing anything myself, not even fresh fruit. Though I will probably have some fruit before bed, just to try and 'even things out' a bit(?)

Add a comment:

Comments can take up to a minute to appear - please be patient!

Previewing your comment:

 

HTML Hints

Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>

Comment Guidelines

Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.

If you see something not so nice, please, report an inappropriate comment.

Start Talking!

Need a question answered? Have advice to share? Start a Talk topic now!

Sign up to start a talk topic

Sign up to get your questions answered and share advice.