Sausage balls
I've been tasked to make sausage balls for Christmas Eve, and I've made them before you know the bisquick type, but I'd like to jazz it up a tad......any ideas
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11 Comments:
with dips?
pookywookyster at 12:59PM on 12/20/08
I stuff mushroom caps with Italian sausage and broil for a few minutes until meat is cooked. Couldn't be more simple and they get disappear almost immediately.
PerkyMac at 1:11PM on 12/20/08
I love meatballs served with tzatziki sauce.
izatryt at 1:17PM on 12/20/08
"get disappear"........English isn't even my 2nd language. sigh
PerkyMac at 1:27PM on 12/20/08
Green onion? A little chipotle/adobo sauce? Stuffing favors: add minced celery/mushroom/sage? Pimentos/roasted red peppers? French onion soup mix (c'mon, we're already using Bisquick, and it would add a toasty/worchestershirey flavor)? Curry powder? Yumm....be sure to make extra and freeze for emergency apps for yourself later.
I also like them without sausage: sub crabmeat/paprika/parmesan...little ghetto crabcakes!
Cary at 1:31PM on 12/20/08
toasted pine nuts
onepercent99 at 5:01PM on 12/20/08
I've made this recipe many times using pepper jack cheese and hot sausage. It's always a hit.
lamora at 11:35PM on 12/20/08
Agreed with lamora - my recipe calls for grated cheese and sausage / with a bread crumbs. Always a hit.
Ribster at 3:19PM on 12/21/08
I like wrapping ground sausage around hard boiled eggs and deep frying them
pjracz10 at 6:57PM on 12/21/08
Wow - PJR - thanks for reminding me. They're called Scottish eggs. I make them mostly around the holidays, but forgot this year. Off to the store - I take a tube of Jimmy Dean / wrap around a hardboiled egg and then dip in seasoned bread crumbs. Bake for about 30 minutes and serve with hot mustard. Always a hit...
Ribster at 7:23PM on 12/21/08
@Ribster what is your address and when will they be done? lol.
pjracz10 at 11:15PM on 12/22/08