Replacement for Apricot Glaze?
I'm attending a pastry school that lets us bring home what we make, which is great. The problem is that so many things have apricot glaze and we have some apricot allergies in our family. I was wondering if anyone knew of a suitable substitute. I would like to be able to ask my chef for a specific recipe change rather than ask him what to change it with. (He'll respond better if I already know what I want to do)
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