Cooking and Baking

Recipes for Limpa Bread & St. Lucia Buns

My family is planning on having a Swedish breakfast on Christmas morning but are having some trouble finding reliable recipes for Limpa Bread and St. Lucia Buns. Do you, dear SE'ers, have any tried-and-true methods for either of these? (I know some S.L. buns contain saffron and some contain cardamom - either version is fine) Thanks in advance!

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