Pub Food
I work in a really small bar in Providence Rhode Island. At this bar we sell classy cocktails, wine and beer. My bosses are looking to start selling food, which is where I come in to the picture. So far I have been selling cheese plates, vegetable panini, and nachos. The biggest hit are the nachos. Now my set back is that I only have room for a panini grill and convection oven. What kind of food should I sell because at this point ONLY the nachos are being sold???
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