Serious Eats: Talk


Trying to avoid another mid-week boring dinner. HELP! I've got these basics for dinner:

6 boneless skinless chix breasts
baby spinach

What interesting meal would you make out of all of this? (You can use "normal" spices--nothing too fancy that I'd have to make a trip to a specialty store for-- and of course olive oil, garlic, onions...)

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