My granddaughter has food sensitivities that cause serious digestive problems. She can't eat any corn, dairy or soy. My daughter said that bread doesn't seem to bother her, but pasta causes major problems. Strange, eh? They're coming for Christmas and I'd love to be able to find one she can eat, other than gluten free.
Are there wheat pastas that aren't made from semolina, which I would think is the culprit? Do you agree? Can you help? Thanks in advance!
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