Hi Everyone:
So, it was official. I even updated my SeriousEats.com profile to reflect it:
I am [was] a vegitarian.
I've said it before and I'll say it again: I like to soak my rare-meated blood off my plate with rice/potatoes; but I convinced myself that it was okay to do this if it was merely temporary for body-cleansing benefits--oh boy was it temporary. I guess the holidays was a bad time to test the waters.
Normally; I live as a vegitarian without even noticing it. I eat horseloads of beans, tofu and fish anyway and I live and breathe veggies. However on the holidays I had roasted goose, glazed ham, and rare prime-rib. I was going to call the holidays a 'break' from the lifestyle and go back to being a vegitarian again.
Anyone have tips? Related stories? Inspiring memories? or advice for someone taking this path?
Thanks a bunch :D Christel
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