Serious Eats: Talk
I got an urgent text message from my aunt last Friday: "Cooked duck for Xmas eve. Repainting kitchen to rid of stench. DON'T ATTEMPT DUCK INDOORS. Find BBQ recipe." I've never made duck before but figured this weekend would be a good opportunity since my roommate is away for the holidays. I don't want to irreparably stink up my small apartment, did my aunt do something horribly wrong or is this actually an issue?