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Serious Eats: Talk

porcelain-clad cookware

Posted by jscheck, December 23, 2008

The ancestral stock pot has a chip inside, on the bottom surface. It's not large, about a quarter inch, but it exposes about 1/8" of the metal underneath the porcelain. I've heard that there's nothing to do but replace the pot--that it can be dangerous to use it in this state. Any ideas?

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