Serious Eats: Talk

Lemon Curd

Posted by Maryland Crab, December 8, 2008

I will be making a bar type cookie and using seedless raspberry jam to fill one pan and wanted to use lemon curd as a filling for the second one. Is there any reason lemon curd would not work. There is a bottom layer of dough and a top layer over the filling. Many thanks,
Maryland Crab

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