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Serious Eats: Talk

judicious use of lox

Posted by emilydev, December 14, 2008

I started my membership at Costco this week and came home with a nice piece - a whole pound - of (supposedly) wild Alaskan smoked salmon, a pound. I live by myself and, as previously noted, am trying to get out of the habit of wasting stuff. I may freeze part of the package, but other than putting it in scrambled eggs and on a bagel, any good suggestions for using this?

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