Serious Eats: Talk

I'm tired of bristly drawers...How are silicone basting brushes?

Posted by dhorst, December 2, 2008

I'm always finding bristles in the drawers or the bottom of the dishwasher or worse yet on the food I'm basting/glazing. How are the silicone basters? What temperature do they stand up to? Any recommended brands or sizes recommended? If you can be really specific about what you do or don't like I would appreciate it. My family is trying to figure out what the heck to get me for Christmas and would love some suggestions.

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