I'm having a dinner party next week, and the guests of honor are new friends of mine (I've recently moved) who have never tasted my cooking before. They're also the guests of honor because they are very well connected in town, specifically with the foodie community here and I'd eventually like to get a personal chef business going. Anyway...I was all set to make them my super fantastic pork chops that everyone loves and make a beautiful presentation, when they informed me that neither of them eat red meat. So, I've been going through my recipes and, although I have some very delicious pasta and chicken dishes at my disposal, I really don't feel like any of them really knock it out of the park. Can anyone help, please?
BTW - fish is also out of the question since my boyfriend won't eat it.
Thanks in advance!
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