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Serious Eats: Talk

Cilantro: Way or No Way?

Posted by PerkyMac, December 18, 2008

This should be interesting, since I gather there's an enzyme that can make it taste like soap to some. I'm wondering if it's just a few or many. Maybe they're in the majority? I guess we'll see.

I'm a Way. It adds something to the party, but I'm never super aware of it.

You?

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