Serious Eats: Talk

Posted by PerkyMac, December 31, 2008

Champagne, prosecco, or any sparkling wine.

Are you an aficionado, or just sip it at the strike of midnight to toast in the New Year? Or maybe, you'd never touch the stuff?

I actually do like some of them, but they give me such a headache, that it's not worth it. Just a toast drink for me, I'm afraid. Half Way!

Happy New Year Serious Eaters!

You?

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