So my editor-in-chief has declared that since I'm a cook I should make everyone fresh bread this year in Sundance. The good news is we have a condo with a stove, so it'll be possible.
The bad news is I am not a baker. I make cookies, cobbler and the occasional cupcake. I've made dense disgusting bread long ago in my parent's bread machine, and once or twice I've produced doughy concoctions at home.
I'll of course rely on the No Knead recipe to get at least one loaf out during the week, but does anyone have tips or recipes for good basic breads that'll go with a general meal (meat and potatoes type fare)? Any easy and interesting breads would be welcome as well.
Advertisement will not be printed.