Pork and sauerkraut

I need comfort food today. For me, that's pork and sauerkraut with mashed potatoes. I see that Jerzee Tomato and PerkyMac named pork and sauerkraut as their traditional New Year's food last year.

So, how do you cook it? Years ago I started sauteeing the pork (bony ribs, neck bones) with onions before adding a little water and the sauerkraut. I know some people add caraway seeds. Other suggestions? I could eat this stuff once a week in winter. Thanks, guys.

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