Miso-glazed anything-but-fish?

I have a recipe/method for black cod with miso, which I'm very excited about. But the husband doesn't eat any kind of fish. If I make the marinade, is there something I can give the same treatment to - like chicken? Any experiences?

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments can take up to a minute to appear - please be patient!

Previewing your comment: