Cooking and Baking

Miso-glazed anything-but-fish?

I have a recipe/method for black cod with miso, which I'm very excited about. But the husband doesn't eat any kind of fish. If I make the marinade, is there something I can give the same treatment to - like chicken? Any experiences?


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!

Comments:

Comments are closed