Liverwurst: Way or No Way?
On the simple sandwich thread, LPC mentioned his favorite liverwurst sandwich. I love it, too! He likes cheese, I don't.
Mine has liverwurst, onion slices (prefer as sweet as I can find - vidalia is good) on pumpernickel or marble rye with Hellman's mayo and a spicy brown mustard. Claussen's kosher dill pickle and a few chips added to the plate and I'm soooooo happy.
I also love the price - I usually buy a 3" chunk, and it costs less than a dollar. I get a lot of sandwiches from that, and it tastes good on saltines, too.
Are you a lover or not? If so, how do you eat it?
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Start Talking!
Need a question answered? Have advice to share? Start a Talk topic now!
Sign up to get your questions answered and share advice.
Comments: