Liverwurst: Way or No Way?

On the simple sandwich thread, LPC mentioned his favorite liverwurst sandwich. I love it, too! He likes cheese, I don't.

Mine has liverwurst, onion slices (prefer as sweet as I can find - vidalia is good) on pumpernickel or marble rye with Hellman's mayo and a spicy brown mustard. Claussen's kosher dill pickle and a few chips added to the plate and I'm soooooo happy.

I also love the price - I usually buy a 3" chunk, and it costs less than a dollar. I get a lot of sandwiches from that, and it tastes good on saltines, too.

Are you a lover or not? If so, how do you eat it?

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