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Let's talk "meat" balls....
So, I'm always on the search for tasty veg recipes but one of those things I've never found to my liking are the meatless balls. Often, the problem is that is relies on ground nuts for some bulk and strength of character I suppose for lack of a better phrase. Whereas that might be great tasting, I wouldn't know since I'm allergic.. :/
Basically, my question here is does anyone have a nutless meatless ball (hee hee) recipe? I'm hoping for a recipe that would be seasoningly versatile enough to take to being in a marinara sauce to being okay doused with cream sauce (ala Swedish-style).
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