Lemon Curd

I will be making a bar type cookie and using seedless raspberry jam to fill one pan and wanted to use lemon curd as a filling for the second one. Is there any reason lemon curd would not work. There is a bottom layer of dough and a top layer over the filling. Many thanks, Maryland Crab

 

The tastiest bites delivered to your inbox!

Show 9 Comments

Talk is closed - check out our Facebook and Twitter accounts instead.