Lemon Curd
I will be making a bar type cookie and using seedless raspberry jam to fill one pan and wanted to use lemon curd as a filling for the second one. Is there any reason lemon curd would not work. There is a bottom layer of dough and a top layer over the filling. Many thanks,
Maryland Crab
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Start Talking!
Need a question answered? Have advice to share? Start a Talk topic now!
Sign up to get your questions answered and share advice.
Comments: