I've got a pint of schmaltz, help!
Yesterday I went to the grocery store and found chicken backs selling for 29 cents a lb, obviously I couldnt walk away without buying, When I asked they threw in about a dozen chicken feet and a ton of wing tips for another dollar. So I made a TON of chicken stock yesterday, I've got about 3 gallons, every pot in the house was used. Like i usually do I put it in the fridge to settle out the fat overnite, today I have about a pint and a bit of beautiful yellow chicken schmaltz. I hate to throw it out and want to know if anyone can suggest a great way to use it? If its going to be wasted I want it on my waist ;-)
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Start Talking!
Need a question answered? Have advice to share? Start a Talk topic now!
Sign up to get your questions answered and share advice.
Comments: