Is my non-stick skillet killing me?

Cooking and Baking

Posted by juliebugsmama, December 4, 2008 at 2:30 PM

I hate to admit it, but up until now I've ignored all the warnings about how "bad" non-stick skillets are to use...I remember somewhere sometime hearing something about bad stuff getting into my food, or whatever...anyway, I was lazy and didn't pay attention in class that day. Now, I'm noticing that my favorite non-stick pan isn't so non-stick anymore, and frankly I'm worried...
I'm going to use my Bed Bath & Beyond coupon to go out and buy a good skillet, and I'm not sure what I should be looking for or avoiding. I need it to be the "safe" non-stick, but I can't afford a top of the line pan. What do you all suggest?

Comments:

Add a comment:

Previewing your comment:

HTML Hints

Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>

Comment Guidelines

Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.

If you see something not so nice, please, report an inappropriate comment.