Cooking and Baking

Hot sauce?

My husband added Tabasco to my turkey veggie soup! I was upset until I tried it. He puts more than me. Now, I just put 3 shakes. It makes the food tangy and hot which in my soup was missing. My soup was aiming at hearty and meaty, probably like lamora's gravy.

So what weird things do you like hot sauce on, if anything?


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