My weekend hunter/husband got an 8 point buck last week. I have 40 lbs. of (shudder) plain ol' venison chops and steaks in my freezer. As I understand it, I'm getting 20 more lbs. of sausage next week (venison mixed with pork). I've never tasted venison that I like. (Even when it's been soaked in alcohol and braised.) Maybe I don't have a good recipe. I'm told that this thing ate corn and apples, so it should be tasty (shudder again!) I don't want to disappoint hubby and would like to cook a part of it that I could make palatable and not taste like road kill. Any advice/recipes would be welcome.