HELP?! Hors d'Oeuvres Obstacle!
Please rescue me... I'm drawing a complete blank. I need two or three "plant-based" appetizers. Something that's somewhat nutritious and relatively low-cal to balance out a bunch of rich, fat-laden, protein-based snacks that are already on the menu.
Everything vegetable-like that pops into my head is too, too rich (spanokopita, mini quiches, etc.). Or else it's the totally boring stuff that nobody *really* wants to eat (crudités, fruit skewers, etc.).
I'm not feeding vegetarians, so that's not an issue. I'm just trying to balance that fatty salty protein overload factor.
It's a case of major menu-writer's block...
Suggestions?
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