Who's got the unfailing secret to peeling hard boiled eggs? It's always a crapshoot with me ... either the egg peels seemlessly without any problem or I can get the shell off to save my life (or the egg). I cook them the same every time: eggs in water, heat to boil, set timer for 12 minutes. Drain. Run cold water over eggs to stop cooking process. I'm tired of throwing eggs down the drain because I can't get the shell off of them without destroying them in the process.