Ham-tastic recipe?
Hi guys...So I'm making a ham for xmas dinner (like the nice jewish girl that i am), but I've never made a ham before (again, the nice jewish girl thing)....does anyone have a killer recipe? I'm trying to do an English xmas thing, if that helps....Thanks!!!
BTW - In case anyone was wondering, I decided to make rosemary-garlic chicken breasts (bone-in, skin on) on top of a french lentil salad with roasted asparagus with parm cheese and lemon zest for that dinner for the foodies who didn't eat red meat...not the fanciest, but good, solid food...sound good?
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