green salads for winter: ideas?
Since it's winter, and I must forgo tomatoes and the usual summer ingredients, but am still craving some green and color and crispy crunch, could you all sort of share some ideas for winter side salads that will please a normal family?
My usual fallback is a baby spinach thing with sliced oranges, toasted pecans/walnuts, red onion slivers with an orange juice vinaigrette, but I'd love some new ideas that don't involve tons of prep or overly exotic and $$$ ingredients. Any ideas?
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