Cooking and Baking

Fruit Cake: Way or No Way?

Honestly, I haven't tasted one I really liked. They've been dry and I don't like the fruit at all, except for the raisins. I used to make one with gum drops, but that was dry, too. Rum or bourbon or whatever soaked has never made any or enough improvement to my taste buds. I picked a bunch up somewhere - Grand Cayman maybe? that everyone raved about. Didn't sway me.

If you love it and have a great recipe - please share!

Me: No Way
(unless you convince me otherwise)


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!

Comments:

Comments are closed