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Love it. My dad got a deer every year ... until he started taking my brother and then both me and my brother hunting with him, heh. Even after he stopped bagging deer, we still always ended up with venison because someone we knew just had too much. These things happen when population control need is so bad you can legally take 5 deer some years (otherwise, you just end up hitting them with your car, which I can tell you first hand is NO fun).

Anyways. We ate venison every way we ate beef: hamburgers, meatballs, steak tips, etc. We always loved it, and good thing considering the amount we ate. My dad told me once that I'd probably eaten more venison than beef over the course of my childhood.

I pretty much grew up on game - mostly venison, with the occasional rabbit, quail, or duck. These days I don't eat it as much, but I still enjoy it when I can get it. It's tasty stuff.

I SO did not read the title of this thread correctly..........

Well, although my uncle hunts deer every season and sometimes brings home a deer, I have never had venison. However, I have had the pleasure of reindeer (on a pizza in Norway, which was brilliant), elk, zebra, yak, camel (okay, not really game - but maybe?), and others. My go-to game, though, is bison. I love it. I love that flavor and richness that doesn't come from fat, like in most beef that I eat. There is just something about that texture and flavor that I love.

I have a place in town where I can get elk and reindeer, especially during this season, and then I can always get bison at the local butcher, both local and from out-of-state. I prefer bison burgers to beef burgers, too, with their juiciness, but I will use ground bison for anything, really, including tacos.

I like venison. The first time I had it was in Jackson Hole, WY and loved it! Because of that experience, I have been searching for a restaurant within 4 hours of Cleveland (that's not underground), but to no avail. Then again, the meal could have been wonderful because I was "backpacking" across N America for 3 months.

I'm sadly disappointed. When I read the topic line I thought someone had come up with an eating game, like drinking games. But I love venison, maybe we can combine the two.

the medalions are superb... like little filet mignon slices.... there's a venison farm in my area.... i've also had venison spare ribs also.... good. not very meaty but good flavor on the grill... if you're into picking at bones.
i used to eat rabbit but then i got a chihuahua and it reminded me too much of my little willie.....

I haven't had venison, but I love quail.

Not so much. I like buffalo, but mostly for either ground meat use or in stews. Not so fond of buffalo steaks. Some roasts are okay. I love lamb, which a lot of people say has a "gamey" taste, but that's not a game meat.

Wild boar is good, but it's not something I run across often.

As far as the rest of the game meats, I'll be happy to leave them for people who really like them.

Last time I had game meat it was at a pricey restaurant that features a lot of different game. We took another couple there, and they were really into the idea of trying all these different meats. Of course, everyone tasted what everyone else had ordered, and for the most part, I thought that it was all tough, grainy, stringy or otherwise not fit to be called a steak. Any of it would have made fine stew meat or burgers (with some added fat) but as steak it was pretty sad. And expensive. Did I mention that we paid too much?

Love game. More flavour and (typically) less fat and cholesterol. Winning combination all around!

I especially love game birds (which I do cook at home) and venison. However, I've been having a HECK of a time finding venison to buy here in Toronto. I've looked a Whole Foods, and about 6 specialty butchers with no success.

Love venison, but then again I'm from Wisconsin. You can get it at any specialty or country-type store there. Nueske's (the BEST bacon in America people) make awesome venison sticks/jerky.

I probably haven't encountered much game, but growing up, Mum would roast or braise a duck or a goose rather often (in fact, my father and his friends used to hunt geese many years ago; and my Mum dealt with all the cleaning, feathers and all).

I have very fond memories of those duck or geese dinners, and would gladly try to recreate them (among other things, if I remember correctly, Mum would stuff a goose with apples and citrus and roast it in a large LC pot, on a bed of sauerkraut - it was unbelievably delicious), but OH is not game (pun not intended) for some reason, so I'm not pursuing it any more for now. Maybe I'll be able to convince him one day.

I've sadly been deprived the chance to eat venison -- I'd certainly try it if I had the chance! But, I do love duck, quail, and rabbit. (I tried dove once, but found I prefer duck to the tiny birds. *shrug*) Buffalo is good, no question!

... Does having eaten alligator count at all?

Some good elk advice is going on on A Hamburger Today: http://aht.seriouseats.com/archives/2008/12/dear-aht-should-i-make-burgers-with-my-elk-meat.html

you're welcome, simon. i must say it was quite a horrific read for a bambi lover like me! but he's an excellent writer and it was a very entertaining book.

My dad brought home some moose meat from a hunting trip he had taken and was determined to make a stew like they had in the wilderness. We could smell it ( I swear on anything you'd like) a mile away!! He had started cooking it inside and the odor was getting bad he said so he moved his pot outside and cooked it on a buane burner! The only thing worse than the odor was having to try to eat it! My older sister was in tears because she was so ashamed of everyone in town being able to follow the stentch to our house!!!!!!!! It was horrible to say the least!

I like eating game, I think it tastes delicious and is morally much preferable to eating most farm-raised animals. My buddy's girlfriend gave him a lot of grief when he wanted to go bow-hunting on a friend's property out in West Virginia. She said it's not necessary to kill wild animals any more because we can eat farm-raised ones.
But which is preferable? Eating an animal that has had a chance to live a full life, in its natural habitat, doing whatever it is it wants to do, and which dies a fair (I think), quick, relatively painless death? Or a cow that has lived for a year-and-a-half, most of it crammed into an industrial feedlot standing in a pile of it's own excrement, eating food that is slowly killing it and antibiotics to keep it alive long enough to reach slaughter weight? Stupid Omnivore's Dilemma making me all thinky :)
Anyway judging from the above posts I may be preaching to the choir, just my two cents.
Oh and the moose story is hilarious...

Oh I love it! My grandpa goes hunting (elk and moose), but doesn't usually manage to bring anything home. This makes my grandma happy, 'cause she hates the stuff (cooking it and eating it), and me sad, because I love the stuff.

I'm secretly hoping to magically acquire some hunting friends where I live now, so I can "help" them out when they have too much...

huneybumper you statement of the die more humanely is NOT ALWAYS TRUE
especially when the hunter uses 4-5 shots and just wounds the animal and has to chase it for an hour as it suffers
i have heard stories from hunters and the worst part is some of them get their rocks off when this happens

Don't know if its considered 'game' but enjoyed some Wild Boar last night at a local favorite Italian eatery called Fratelli's in New Rochelle, N.Y. The rib and steak from the boar were loaded with flavor...also had a variation of this dish at Peter Kelly's X20 in Yonkers...

Have tried venison, wild boar, goat (not game, but less commonly eaten meat in North America), buffalo, quail, ostrich...can't think of what else. Liked them all. I would try almost any animal as long as it was either raised for meat or properly hunted...but I do have a double standard for dogs, having grown up living with one. I know it is hypocritical; I'm OK with that.