Tomorrow I am going to go and pick up my new knives and I was wondering what kind of steel I should use for them? I know there a few types out there, but what is best for high carbon stainless steel knives. I am relatively new to all of this, any insight? Any Do's and Don'ts are appreciated too! :)
I currently have this steel click here
PS: the knives I'm getting are the Messermeister - Meridian Elite if the type has anything to do with the steel type.