Cooking and Baking

Coconut: Way or No Way?

WAY for me.

I love coconut cream pie with toasted coconut on top.
Ina Garten's coconut cake is to die for.

I don't care for it in savory applications, with the exception of coconut fried shrimp.

My mother used to make a no-bake cookie rolled in coconut. I loved most of her food, but that one - not so much.


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