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Cioppino

I've always loved this amazingly filling fish stew, and I've made it before but never quite to my own satisfaction. Alas, I may never recreate the sensational cioppino at Phil's Fish market in Moss Landing, but perhaps a few of you might be able to offer some tips. Any ideas or suggestions are greatly appreciated, Happy Holidays.

4 Comments:

Here's one from Epicurious that looks outstanding.

Compare to this one if you want some variety.

I have this really old recipe that is soooooooo good and soooooo old that I actually got from an old Italian fisherman that lived in SFO that were friends of my parents, let me dig it up and I will get right back to you.

pjracz10 can you make it with catfish?

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