Cooking and Baking

Chocolate/Peppermint Bark for a Diabetic

I was planning to make peppermint bark this Christmas because the oven at my house isn't working (another topic unto itself) and to give it as gifts.

My dad's diabetic, and I know he'll eat the stuff regardless, so I'm trying to think of a way to lower the sugar content in the stuff without him really noticing. I know I don't actually add sugar to the recipe, but does anyone have any suggestions? Type of chocolate to use? Candy canes?


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!


Comments are closed