I was planning to make peppermint bark this Christmas because the oven at my house isn't working (another topic unto itself) and to give it as gifts.
My dad's diabetic, and I know he'll eat the stuff regardless, so I'm trying to think of a way to lower the sugar content in the stuff without him really noticing. I know I don't actually add sugar to the recipe, but does anyone have any suggestions? Type of chocolate to use? Candy canes?