Chicken Liver Pate, hard boiled eggs or no?

Help, making chicken liver pate today. My MIL's recipe just calls for onion, butter and livers. It's very good, but I see a lot of recipes with hard boiled eggs added. What's your preference?

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments can take up to a minute to appear - please be patient!

Previewing your comment: