Canned Soup: Way or No Way?

I wouldn't rule it out, if I knew of a good one. I remember the taste of the little red can with a can of water added for chicken noodle soup, with the mushiest pasta on the planet. I don't think I'd ever be sick enough to be tempted to eat that again.

I've been making soup constantly and I've run out of homemade stock and boxed. Everything is heavy with ice today (my birch tree is bowing to the ground), I don't feel so great. I want my Mommy and I want soup!

If you are a *Way*, is there a brand or variety you like? I did try Campbell's Chicken Corn Chowder and it wasn't half bad.

 

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