Bread tips and recipes
So my editor-in-chief has declared that since I'm a cook I should make everyone fresh bread this year in Sundance. The good news is we have a condo with a stove, so it'll be possible.
The bad news is I am not a baker. I make cookies, cobbler and the occasional cupcake. I've made dense disgusting bread long ago in my parent's bread machine, and once or twice I've produced doughy concoctions at home.
I'll of course rely on the No Knead recipe to get at least one loaf out during the week, but does anyone have tips or recipes for good basic breads that'll go with a general meal (meat and potatoes type fare)? Any easy and interesting breads would be welcome as well.
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Start Talking!
Need a question answered? Have advice to share? Start a Talk topic now!
Sign up to get your questions answered and share advice.
Comments: