Food

Anchovies: Way or No Way?

These little fishies are so much more than bait! I love 'em in salad dressing - what would a Caesar Salad be without anchovies? Worcestershire sauce, remoulade, compound butters - all enhanced by the tiny anchovy. At least, in my opinion.

The strong taste is due to the curing process. In Roman times, raw anchovies were considered to be an aphrodisiac.

Do you love it as I do, or not?


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!

Comments:

Comments are closed