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A genuine kouign amann in New York City?

Is there a patisserie here in the city where one can find the real kouign amann? I have looked high and low and come up with nothing. Please help!

3 Comments:

Alas Fauchon is gone. They had ones that were my choice for last meal.

It's hard enough to find a good one in Paris, let alone New York... The first thing I thought of was Fleur de Sel. They serve modernized Breton food. No kouign amann on the dessert menu, but I was thinking maybe you could call and ask the chef if he knows where to find one? Maybe convince him to make one for you??? I know, extreme measures, but just might be crazy enough to work. Good luck in your quest! Here's a recipe, maybe you should just do it yourself.

i must confess, i never heard of this item, but when i clicked on the recipe i fell in love. i have added it to my favorites and will try to make one of these heavenly objects. i can imagine how it tastes..... from another time and place.....

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