A few questions about fried fish poppers for New Years Eve...
My idea for what to cook for a New Years Eve seafood party was to deconstruct a fish taco recipe I have into fried fish poppers with two different dipping sauces. I have a few questions for SE readers with a bit more cooking experience than I:
1. My idea for dipping sauces were a chipotle mayo and a sweet asian sauce, maybe topped with chopped scallions--the sauce that usually accompanies gyozas comes to mind (does that have a specific name?). I've done some searching but haven't found any decent recipes. Links/suggestions welcome!
2. The original recipe uses Tilapia. Do you think Tilapia would work well in this kind of application or would you suggest maybe cod or halibut? Or any other fish for that matter?
Thank you and I hope all of your New Years Eve menu plans are going well!
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