Which turkey to buy?

I am wondering, of all the widely available turkey brands out there, which is the best one...thinking along the lines of taste and juiciness. I am thinking of brining the bird, so I don't think I want a Kosher one. Also I have read that frozen birds will be juicer than fresh, is this correct? Any suggestions on which brand to go with? Thanks.

 
Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments:

Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.