What's your favorite curry recipe?
I love curry dishes whether simple or complex-- you say curry and i say yum! I have a tendency to cook a lot of vegetarian dishes and am curious about some curries that contain some meat.
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Start Talking!
Need a question answered? Have advice to share? Start a Talk topic now!
Sign up to get your questions answered and share advice.
20 Comments:
Ahh! Funny you should ask, i just received this recipe today from our Chef! A great Apple Curry Soup with Chavrie Goat Cheese!! I will post it up in a bit!
Corrinne at 11:36AM on 11/04/08
saying "Chavrie Goat Cheese"
is like saying I went to the grocery and bought cow's milk...
no need for the double affirmative....
Kbear919 at 1:35PM on 11/04/08
I think corrinne works for Chavrie, perhaps the reason for the repetition.
intheyearofthepig at 2:17PM on 11/04/08
I would say a bit more sneaky than our 100% kona coffee poster.........
izatryt at 2:48PM on 11/04/08
I'm a red-curry fan myself;
I don't care much for green or yellow curry.
But I just make sure I buy a tub of good-quality red curry, mix with coconut milk, fresh lime leaves, and fresh thai basil. Garlic and onions of course; then sautee with some diced chicken or shrimp! om nom nom
hungrychristel at 3:23PM on 11/04/08
Funny you should ask, I just made curry satay to grill for dinner. I seems like we are having a bit of an Indian summer so it's still warm out. The marinade is coconut milk, curry powder, soy sauce, fish sauce, peanut butter, pepper & chopped garlic. Yummy!!
joanpieroni2 at 4:34PM on 11/04/08
Last time I had curry (I think it was on lamb), I ended up in the hospital. The curry probably had nothing to do with it, but I haven't taken a chance since. It's off my list.
PerkyMac at 4:51PM on 11/04/08
Curried cauliflower and potatoes is an old favorite that never fails to please.
Mares at 5:21PM on 11/04/08
yellow curry w/ dark meat chicken and diced potatoes... simmered w/ some chicken broth until it gets just a little thick from the potatoes... serve w/ some naan and oooh so good.
Alm25 at 5:29PM on 11/04/08
I make two version of curried potatoes... I add curry to the bechamel sauce for scalloped potatoes, and I also make this version with onions.
Madelyn
KarmaFreeCooking
MadelynRodriguez at 5:30PM on 11/04/08
Whatever massaman is. I love that stuff!
izatryt at 5:32PM on 11/04/08
I gotta go with Japanese beef curry... lots of spiciness and onion and garlic and meat galore!
Ooh, I have my dinner idea set now. :)
mikaque at 6:12PM on 11/04/08
I absolutely love my husband's beef curry rice (Japanese).
I love massamun, red and green curries. While I can sorta admit to making it at home, I don't make it from scratch like my friend. I use the paste sold in those little tubs. :P
When we go to Indian restaurants, I make it a point to get goat curry. If they don't serve goat, then I'll settle for lamb.
Cassaendra at 7:00PM on 11/04/08
Mmmmm...now I want some.
Faves here are cauliflower with chickpeas and tomato (yellow curry) and a spiced honey yellow or red curry with chicken and whatever veggies you like. Sweet, tangy and wonderful.
Now I am hungry....missed being on the site recently....glad to be back for the appetizing posts. Yum.
sadiepix at 7:26PM on 11/04/08
My mom's Curried Chicken and Potatoes. The chicken is hacked into small pieces on the bone, so it's moist and tender. I use both sambal and madras to make it, adding layers throughout. Great textural contrast, and yummy gravy to serve over rice. Of course, mine never comes out quite like mom's!
hungryinhouston at 8:20PM on 11/04/08
I love this yellow curry with onions, garlic, potatos, carrots, peppers, celery, cauliflower, basically anthing you want, you could add chicken but I don't, it is so good just with the potatos. The other I like is tikka masala or jaipuri.
pjracz10 at 5:57AM on 11/05/08
Nigella Lawson's Pumpkin Seafood Curry which you can find at this link:
http://www.recipezaar.com/Seafood-Pumpkin-Curry-Nigella-Lawson-108578
It is so good you can't stop eating it.
robincat at 3:10PM on 11/05/08
There was a recipe on Serious Eats recently (August sometime?) for a Tomato and Chicken Curry that is my current favorite. Search the archives for it.
kjgibson at 1:49AM on 11/06/08
As promised here is a Apple Curry Soup Recipe:
Preparation Time: 45 Minutes
Makes 4 servings
Ingredients:
2 ea. Leeks (chopped and washed)
1 C Sliced white mushrooms
2 Oz. Vegetable oil
2 ea. Granny Smith apples (cut in wedges)
24 oz. Apple cider or juice
7 oz. Coconut milk
2 tsp. Curry powder
½ tsp. Turmeric
2 pkg. Chavrie® fresh Goat Cheese (reserve 1 pkg. for garnishing)
Directions:
• Sweat leeks and mushrooms in vegetable oil until tender (without color) in a heavy gauge sauce pot
• Add apples, apple cider, coconut milk, curry powder, turmeric. Bring to a boil simmer for 20 minutes until potato is fully cooked
• Add the goat cheese and season with salt and pepper.
• Pour entire contents in a blender and puree or puree with a hand held mixer
• Strain through a fine chinois. And keep warm
• Serve hot
• Garnish with slices of apple or a dollop of cheese
Corrinne at 1:08PM on 11/06/08
OMG! i am so happy with all of the recipes from this post-- As i said earlier, we are huge fans of curries and i certainly have had some great new inspirations-- thanks for the new directions... the apple curry soup is awesome. i added a habanero in the veg mix...
hobcat57 at 1:20PM on 11/15/08