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What to eat the night before Thanksgiving?

My inlaws will hit ground around mid-afternoon the Wednesday before Thanksgiving and then will proceed to be "in the house" (both literally and figuratively) as we put together the holiday meal.

We do not like to go out to supper the night before Thanksgiving because we have too much work to do on the festive meal. I also would like to avoid cooking something different entirely when I am struggling to keep enough measuring implements, bowls and pans clean for cooking as DH and I use them.

I would love to find something that could be cooked and assembled the weekend before Thanksgiving and then frozen and either reheated or baked on Wednesday afternoon. Quick and easy would be a bonus. I am not averse to throwing a side salad together to accompany, but do not want to do much more actual cooking than that so DH and I can concentrate on the preparations for the festivities.

Any suggestions? Recipes?

46 Comments:

Lasagna, pizza...if you like Mexican food, you could have the meat pre-cooked, and let everyone assemble their own tacos or burritos. Keep the additions down to a reasonable amount. Rice and beans can also be done ahead of time and reheated.

Or, you could make spaghetti sauce ahead and freeze it and just cook the noodles that night. That and a salad would be fine. I don't think anyone expects a huge meal the night before, but you could add a veggie.

Hmmm...we often end up ordering something like pizza, because at about that point in the process, I don't want to cook something else, and I want to eat something that is not my cooking, and not related to what we'll be eating the next day.

Pizza's great because I can eat the leftover cold pizza the next day for breakfast.

I'd do a veggie lasagna, or a bread pudding or casserole. Or maybe even a soup and salad (corn chowder, chili and other bean-based soups freeze well).

we always ALWAYS order pizza :)

pizza. sheet of red with salami, sheet of white with ham, pineapple and hot pepper!

yup, I agree with a nice hardy soup/chowder, a salad, some good bread. You don't even need a dessert .... gotta save room for tomorrow : )

Pizza or crock pot chicken stew.

Yo Chell ~ What kind of pizza comes in a sheet????

In the Philly area, the night before Thanksgiving is the biggest party night of the year. Bigger than New Years Eve. The bars will be mobbed!

Spicy Mexican soup or spicy pizza.

@ Iz...you people and your love of rounds that are cut into triangles! BAH!

Sheets are a large rectangle that is sliced into 12 squares. I just can't eat a piece of pizza shaped in a triangle. Must. Be. Square. Go ahead...bust my balls. Ill ship you a sheet just for shits and giggles and we will see then! Triangle-schmiangle.

www.wedgewoodpizza.com

I swear you will wish you lived here!

I thought pizza was the universal food choice for the 'day before!' Slice should do a segment on it!

CARBS!

Serve some kind of pasta.

we grab taco bell. sad by good.

I get take out pizza, Chinese, Thai, pho, whatever I crave.

34 L, 48, 51 -

Char Shiu Won Ton Soup (Large), Shrimp Fried Rice, Beef With Snow Peas

PHO forever! Itll cure whatever you have, its cheap, its delicious, its perfect.

Anything that comes in a take-out container.

night before Thanksgiving is always chinese take out,. usually something spicy. I hate to admit this, but the night before xmas eve (23rd) is historically kfc. I dont know why, but that is the one day of the year i actually buy and crave that stuff.

@Chell ~ Very interesting. The featured pie in the ad for Wedgewood is ROUND! Ha Ha.....

Send the serfs out for Indian food!

@ iz...look at the menu page. Yes, they have rounds (ICK!!) but the large is a SHEET!!!

@ChelleyD01 ~

Pi r not �. Pi r O.

We bake a ham - so easy - with baked beans and potato salad. Saturdays we have a huge pot of veggie chili after the meat overload - don't think most of the men even realize it's missing meat - Moosewood has a good recipe - you can make it ahead and freeze it. Plus, it's a one-pot meal - just top with sour cream, chopped onion and cheese.

Back when I used to work at a pizza joint, the night before Thanksgiving was unequivocally our busiest of the year. Make it a tradition, but order early to offset the long wait.

If we had guests, I'd have something like lasagna or spaghetti pie that just needed to be defrosted and heated, served with garlic bread and a salad. If no guests, it was definitely take-out that required no work and no clean-up. Probably ROUND pizza pie (cause Pi r not �. Pi r O), right iz?,Italian hoagies or Chinese. ;-P

@ Perky and Iz...your both clinical. Send me an address and its on its way. One delicious square bite and you will never look back!

ChelleyD01@aol.com

Lasagna is definitely a hearty, easy and tasty option that is so different from the meal the next day that it is perfect. Here is a quick and easy recipe:

This simple lasagna recipe is made from scratch with all the classic Italian ingredients. Cooking time is under 15 minutes, so it's a quick dinner idea.

Ingredients

1 onion
1/4 C. olive oil
8 oz. ground beef
1 tsp. salt
1/2 tsp. white pepper
5 Tbs. red wine
1 Tbs. tomato paste
6 Tbs. whipping cream
Pinch dried oregano
1 1/4 lb. lasagna
1/4 C. butter
Pinch ground nutmeg
1/4 C. grated Parmesan cheese

Directions

Peel and dice onion. Heat oil in pan and fry meat and onions for 5 minutes, until brown. Add salt, pepper, wine, and tomato paste and cook until thick. Stir in cream and oregano. Cook lasagna in boiling water until just tender. Drain and rinse under cold water. Dry with paper towel.

Arrange lasagna and meat sauce in layers in greased ovenproof dish, ending with a layer of lasagna. Dot with butter and sprinkle with nutmeg and grated cheese. Bake at 350 degrees for 10 minutes.

Yield: 3-4 servings

Hillary
Chew on That

My sheets go on my bed, not on my plate! @Chell ~ Talk about clinical (you).

@Perk ~ Waz up???? Don't eat chinese or eytalian hoagies. I eat lobsta rolls. ;-) Pi r O!!!!!!!!

I have a houseload of people starting to arrive that Tues. I have already gone and bought wine and a host of nibblies. I am thinking of making Dorie's Apple pie cake. We do lasagne all the time so I am thinking of another quick mess less entree or even pizza so I don't have to dirty the kitchen.

@izatryt ~ Can you imagine a Chinese Hoagie? No mayo, hot peppers on the side. Provolone??? Nope. Can't even imagine it. Love me someadat lobsta - details on prep, condoms & roll pretty please? News on Eddie?
Pi r O!!!!!!

@Jerzee ~ I hear ya loud and clear. It's so hard to keep up with cooking and clean-up with guests. Would you or they be appalled with paper plates, if appropriate? If you don't want to do eyetalian, how 'bout a crock pot one dish dinner like a pot roast or panini's with some side salads? I know fridge space was always an issue for me - didn't want pre-T-day leftovers taking up room needed for my turkey, etc. Freezer space can be a lifesaver. Apple pie cake - making me hungry! I'm gonna google that one for sure. Did you see my spaghetti pie recipe? Freezes well. I think it calls for a pinch of sugar and I know how you feel about that, but leave it out! ;0

p.s. Pi r O!!!!

@Chell ~ square bites of cornbread, lasagna, brownie, or any cookie bar would be most appreciated 'cause Pi r not �. Pi r O!!! Come January, I hope to have a live-in job. You can send them c/o Me, WH Kitchen, 1600 Pennsylvania Avenue.,,, :)

last year I ordered a beef tenderloin platter from Wegmans, it was fantastic and perfect, it had slices of medium rare beef, caramelized red onions, roasted red peppers and a horseradish cream sauce. Didn't have to cook a thing!

@Perk!~ Condoms? I never put condoms on my lobsta rolls!;-D Eddie got his sutures removed this morning. He is eating, but not gaining any weight. He sleeps a lot. And, he REALLY hates his new basket muzzle. We cancelled our vacation. :-(

@iz - condoms, you know like mayo, ketchup, spicy brown mustard. some call them condiments. we just call them condoms. they do help protect the roll? ;0

Feel better little Eddie!

@perk ~ Thanks for the laugh!! I really needed it. REALLY.

@Perky we use chinet at the tomato house. I have 2 fridges (one out in the garage) so we have plenty of hold space. I remember years ago when I used the picnic table in the garage for the produce and cakes. Nice and cold and lots of room. Those were some good times.

Practically Nothing! I eat light the night before (I try!) because I'm such a pig; and I also want to be nice and hungry on Thanksgiving day! It is so hard because I usually have dessert duty in the family, and pick all night as I bake. I'll usually bake a piece of fish or chicken, and have a salad; and I realize that it's easier for me to do this because i'm single.

@izzy--glad Eddie is healing. At least he doesn't have to wear one of those god-awful Elizabethan collars that looks like a lamp shade. Poor pup!

@Perky--ROFL!

I think night-before-T-day I'd go with something light and easy, like a pot of minestrone and some good baguettes. In fact, I think I will do just that.

Soup or an overnight breakfast casserole with a fruit salad. My parents are not very big eaters any more and generally like something light for dinner - especially with the big pig out the next day!

Have fun!

@buffy ~lol. He came home with one. He looked at me with that "are you kidding me" look so I had to take it off.

@Jerzee ~ in the years when I really, really, really needed fridge space, all I had was the kitchen refrigerator. When the weather was cold, I did store in the garage or deck, but had to super secure everything from mice, dogs, deer. Then, when I didn't need as much extra space, I had an extra fridge with freezer and a big chest freezer. Isn't that always the way? Now, I'll be very curious to see what extra meals you decide to serve your guests. You always come up with something creative that sounds delicious.

@PerkyMac--that reminds me--my family didn't do big dinners, but some of my friends did before lots of people had huge freezers in the garage. Let's just say some of them spent the Wednesday before Thanksgiving cursing wildlife, trying to figure out of one or two big casseroles could be salvaged, or hoping that the oven would kill any bacteria from something that had mysteriously made its way from the fenced-in patio to the middle of the yard.

We're going with Mario Batali's linguine alle noci (with walnut sauce) google it, it's quick, inexpensive and fabulous. I'd reduce the crushed red pepper flakes to half, at first to make sure it's not too spicy for you. I served it last New Year's eve and everyone loved it. Add a nice salad a nice white wine, a refreshing, light dessert for afters and you're set.

@HeartofGlass ~ that's horrible! The hardest part about using garage or outdoor storage was not knowing ahead of time if we'd be in a deep freeze or heat wave or something in-between, November and December can be really tricky in the NE. We've had almost no snow some seasons and nothing but ice and blizzard storms other years. Coolers are my friends!!

^That's so true--I can recall several football games and Macy's parades being in the deep freeze, and during one instance, snowed upon, and others hating to have to go inside because it was such a lovely 'Indian summer.' People rarely need to keep stuff out now, because large freezers are so common--hiding the food from hungry teenage family members seems to be a worse problem than protecting it from wildlife or variations in temperatures!

Oh, I haven't done it in awhile, but I recall as a kid on some occasions being allowed to have 'dessert for dinner' like pumpkin pie the night before--very uncharacteristic for my mom. Or McDonald's as a family, which was pretty characteristic for my family, growing up ;)

One and all -- thanks for the great ideas! Still trying to figure out the way to go . . .

@lemons - Ha! You and Joe willing to be my serfs? DH and I would love it, but the inlaws are from Arkansas and anything more ethnic than Italian or Tex-Mex tends to be too exotic for them.

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